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Holiday Rice Krispies Wreaths: 3 Joyful Steps

Holiday Rice Krispies Wreaths

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Create festive and easy Holiday Rice Krispies Wreaths. This no-bake treat is perfect for kids to help with, bringing holiday cheer to your kitchen.

Ingredients

Scale
  • 6 cups Rice Krispies cereal
  • 10 ounces marshmallows
  • 3 tablespoons butter
  • Green food coloring
  • Red and green sprinkles
  • Red and green candies (like M&Ms or gumdrops)
  • Parchment paper

Instructions

  1. Grease a baking sheet or line it with parchment paper.
  2. In a large microwave-safe bowl, combine marshmallows and butter. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
  3. Add a few drops of green food coloring to the melted marshmallow mixture and stir until evenly colored.
  4. Add the Rice Krispies cereal to the bowl. Stir gently until the cereal is well coated with the green marshmallow mixture.
  5. Let the mixture cool slightly until it’s easier to handle but still pliable.
  6. Grease your hands with butter or cooking spray to prevent sticking.
  7. Take about a 1/2 cup of the mixture and shape it into a wreath form on the prepared baking sheet. Make a hole in the center to create the wreath shape.
  8. Repeat with the remaining mixture until you have your desired number of wreaths.
  9. While the wreaths are still soft, decorate them with sprinkles and candies to look like festive ornaments.
  10. Let the wreaths sit until they are firm, about 30 minutes to an hour.

Notes

  • For easier handling, you can lightly butter a spatula or spoon to help spread the mixture.
  • Get creative with your decorations! Use any festive candies or edible glitter you like.
  • These wreaths are best enjoyed within a day or two of making.

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