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Stunning Holiday Veggie Frittata in 40 Mins

Holiday Veggie Frittata
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Celebrate the holidays with this bright and flavorful Holiday Veggie Frittata. It is a wonderful, easy centerpiece for your Christmas brunch gathering.

Ingredients

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  • 6 large eggs
  • 1/2 cup milk or cream
  • 1 cup chopped cooked sweet potatoes
  • 1 cup chopped fresh spinach
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped red bell pepper
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease an 8-inch oven-safe skillet.
  2. In a medium bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
  3. Heat the olive oil in the oven-safe skillet over medium heat. Add the sweet potatoes and red bell pepper. Sauté for 3-4 minutes until slightly softened.
  4. Stir in the spinach. Cook until the spinach wilts, about 1 minute.
  5. Sprinkle the feta cheese and chives over the vegetables in the skillet.
  6. Carefully pour the egg mixture evenly over the vegetables and cheese.
  7. Cook on the stovetop for 2-3 minutes until the edges just start to set.
  8. Transfer the skillet to the preheated oven. Bake for 18-22 minutes, or until the frittata is set in the center and lightly golden brown.
  9. Let the frittata cool in the skillet for 5 minutes before slicing and serving warm.

Notes

  • You can substitute the sweet potatoes with roasted butternut squash for a different flavor.
  • For extra color, use a mix of yellow and red bell peppers.
  • This frittata reheats well for leftovers the next day.

Nutrition

Find it online: https://savorsensations.com/holiday-veggie-frittata-christmas-brunch/