Amazing 10 Minute Homemade Everything Bagel Dip
Whip up this easy Homemade Everything Bagel Dip for a creamy, flavorful snack. It captures all the savory goodness of your favorite bagel topping in a simple dip format.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1.5 cups
- Category: Appetizer
- Method: Mixing/No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons everything bagel seasoning, plus more for topping
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- Freshly ground black pepper to taste
Instructions
- In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat them together until the mixture is smooth and creamy.
- Stir in the 2 tablespoons of everything bagel seasoning, garlic powder, and onion powder. Mix well to distribute the seasonings evenly.
- Taste the dip. Add salt and black pepper as needed. Remember the seasoning mix already contains salt, so adjust carefully.
- Transfer the dip to your serving bowl.
- Sprinkle an extra layer of everything bagel seasoning over the top of the dip before serving.
- Serve chilled or at room temperature with crackers, pretzels, or vegetable sticks.
Notes
- For a tangier dip, substitute Greek yogurt for the sour cream.
- You can make this dip up to two days ahead of time; store it covered in the refrigerator.
- If you want a lighter dip, use Neufchâtel cheese instead of full-fat cream cheese.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://savorsensations.com/homemade-everything-bagel-dip/
