Homemade Fresh Peach Iced Tea: 4 Delicious Sips
Enjoy a refreshing Homemade Fresh Peach Iced Tea, perfect for a warm day. This recipe is easy to follow and results in a delightful, fruity beverage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings
- Category: Beverage
- Method: Simmering and Brewing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups water
- 1 cup fresh peaches, sliced
- 1/4 cup granulated sugar
- 1/4 cup fresh lemon juice
- 4 cups brewed black tea, chilled
- Ice cubes
- Fresh peach slices and mint sprigs for garnish
Instructions
- In a saucepan, combine water, sliced peaches, and sugar.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- Remove from heat and let it steep for another 10 minutes.
- Strain the peach mixture through a fine-mesh sieve into a pitcher, pressing gently on the peaches to extract juice. Discard solids.
- Stir in the fresh lemon juice and chilled brewed black tea.
- Refrigerate until well chilled.
- Serve over ice, garnished with fresh peach slices and mint sprigs.
Notes
- Adjust sugar to your preferred sweetness.
- For a stronger peach flavor, you can muddle some of the peach slices before adding them to the water.
- Any type of black tea can be used.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://savorsensations.com/homemade-fresh-peach-iced-tea/
