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Sunny Peach Cobbler: Sasha’s 10-Ingredient Treat

Homemade Peach Cobbler (with Fresh Peaches)
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A warm and inviting recipe for classic homemade peach cobbler, made with fresh, juicy peaches and topped with a tender, buttery biscuit topping. Perfect for sharing with loved ones.

Ingredients

Scale
  • 10 cups sliced fresh peaches (about 3-4 pounds)
  • 1/2 cup granulated sugar, plus more for sprinkling
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into pieces
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, gently toss the sliced peaches with 1/2 cup sugar, 1/4 cup flour, cinnamon, nutmeg, and lemon juice. Pour this mixture into a 9×13 inch baking dish.
  3. In a separate bowl, whisk together 1 cup flour, 1/2 cup sugar, baking powder, and salt.
  4. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  5. Pour in the milk and stir just until combined. Do not overmix.
  6. Drop spoonfuls of the biscuit dough evenly over the peach mixture in the baking dish.
  7. Sprinkle a little extra sugar over the biscuit topping for a nice crunch.
  8. Bake for 40-50 minutes, or until the topping is golden brown and the peach filling is bubbly.
  9. Let it cool slightly before serving.

Notes

  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
  • If fresh peaches are not in season, you can use frozen or canned peaches, drained well. Adjust sugar slightly if using canned peaches as they may be sweetened.

Nutrition

Find it online: https://savorsensations.com/homemade-peach-cobbler-fresh-peaches/