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Homemade Peach Jam: Amazing 1-Jar Preserve

Homemade Peach Jam (Stovetop + Canner)
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Learn how to make delicious homemade peach jam on the stovetop and preserve it using a canner. This recipe is perfect for beginners and results in sweet, flavorful jam.

Ingredients

Scale
  • 4 cups chopped ripe peaches (about 2 pounds)
  • 3 cups granulated sugar
  • 1/4 cup lemon juice
  • 1 box (1.75 oz) powdered fruit pectin

Instructions

  1. Prepare your canning supplies: Wash jars, lids, and bands in hot soapy water. Keep jars hot in a water bath canner or a warm oven.
  2. Combine chopped peaches, sugar, and lemon juice in a large pot. Stir well.
  3. Let the mixture sit for 10-15 minutes to allow the sugar to draw out the juice from the peaches.
  4. Stir in the powdered fruit pectin until it is well combined.
  5. Bring the mixture to a rolling boil over high heat, stirring constantly.
  6. Boil hard for 1 minute, continuing to stir.
  7. Remove the pot from the heat. Skim any foam off the top.
  8. Ladle the hot jam into prepared jars, leaving 1/4 inch headspace.
  9. Wipe jar rims clean and place lids and bands on tightly.
  10. Process the jars in a boiling water bath canner for 10 minutes (adjust for altitude if necessary).
  11. Remove jars from the canner and let them cool completely on a towel-lined counter. Check seals after 12-24 hours.

Notes

  • Ensure peaches are ripe but firm for the best texture.
  • Adjust sugar to your sweetness preference, but do not reduce it significantly as sugar is a preservative.
  • For a smoother jam, you can mash the peaches slightly before cooking or use an immersion blender after cooking.
  • Properly sealed jars can be stored in a cool, dark place for up to a year.

Nutrition

Find it online: https://savorsensations.com/homemade-peach-jam-stovetop-canner/