Homestyle Peach Cobbler: AMAZING 5-Star Recipe
A warm and inviting homestyle peach cobbler recipe with a beautiful lattice crust, perfect for sharing with loved ones.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced ripe peaches (about 2 pounds)
- 1/2 cup granulated sugar, plus more for sprinkling
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 sheet refrigerated pie crust, softened
- 1 large egg, beaten
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently toss the sliced peaches with sugar, flour, lemon juice, cinnamon, nutmeg, and salt. Let stand for 10 minutes.
- Pour the peach mixture into an 8×8 inch baking dish.
- Unroll the pie crust and cut it into strips. Arrange the strips over the peaches in a lattice pattern.
- Brush the lattice crust with the beaten egg and sprinkle with additional sugar.
- Bake for 35-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the cobbler cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream for an extra treat.
- If your peaches are not very ripe, you may need to add a little more sugar to the filling.
- Feel free to add a pinch of cardamom or ginger to the peach mixture for an extra flavor dimension.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 35g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
