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Amazing 20-Minute Honey Garlic Pork Chops

Honey Garlic Pork Chops
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Whip up these Honey Garlic Pork Chops fast in your skillet. This recipe, brought to you by Sasha, is perfect for a quick, flavorful weeknight dinner.

Ingredients

Scale
  • 4 boneless pork chops (about 1 inch thick)
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • 3 cloves garlic, minced
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon grated fresh ginger (optional)

Instructions

  1. Season both sides of the pork chops generously with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the pork chops to the hot skillet and cook for 4-5 minutes per side until golden brown and cooked through. Remove the chops and set them aside.
  4. Reduce the heat to medium. Add the minced garlic to the skillet and cook for about 30 seconds until fragrant. Be careful not to burn it.
  5. Pour in the honey, soy sauce, apple cider vinegar, and ginger (if using). Stir well.
  6. Bring the sauce to a simmer. Let it cook for 2-3 minutes, stirring often, until the sauce thickens slightly.
  7. Return the pork chops to the skillet. Spoon the sauce over the chops.
  8. Cook for 1 minute more, turning to coat them completely in the glaze.
  9. Serve immediately.

Notes

  • We love adding a sprinkle of sesame seeds or chopped green onions on top before serving.
  • If your pork chops are very thick, you might need a few extra minutes of cooking time. Check the internal temperature to make sure they reach 145°F.
  • Adjust the honey or soy sauce amounts to match your preferred sweetness and saltiness.

Nutrition

Find it online: https://savorsensations.com/honey-garlic-pork-chops-skillet-dinner/