Enjoy warm, grilled peaches drizzled with honey and topped with creamy mascarpone or your favorite ice cream. A simple, delightful dessert perfect for any occasion.
Author:Sasha Nguyen
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:2 servings
Category:Dessert
Method:Grilling
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 ripe peaches, halved and pitted
2 tablespoons honey
1 tablespoon butter, melted
1/4 teaspoon cinnamon
Optional toppings: Mascarpone cheese or vanilla ice cream
Instructions
Preheat your grill to medium heat.
In a small bowl, whisk together honey, melted butter, and cinnamon.
Brush the cut sides of the peaches with the honey mixture.
Place the peaches cut-side down on the grill.
Grill for 3-5 minutes per side, or until tender and slightly caramelized.
Serve warm with a dollop of mascarpone cheese or a scoop of vanilla ice cream.
Notes
Choose peaches that are ripe but still firm.
Adjust grilling time based on peach ripeness and grill temperature.
Feel free to add other toppings like chopped nuts or a sprinkle of nutmeg.