Amazing 12-Minute Hot Almond Ginger Milk Bliss
Whip up a comforting, dairy-free warm drink with the spicy warmth of ginger and the creamy base of almond milk. Anya shares this simple recipe perfect for cozy evenings.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop Simmering
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups Unsweetened Almond Milk
- 1 inch fresh Ginger, thinly sliced or grated
- 1 tablespoon Maple Syrup (adjust to taste)
- 1/4 teaspoon Ground Cinnamon
- Pinch of Nutmeg
- Optional: 1/2 teaspoon Vanilla Extract
Instructions
- Pour the almond milk into a small saucepan.
- Add the sliced or grated fresh ginger to the milk.
- Heat the mixture over medium heat until it just begins to simmer around the edges. Do not let it boil vigorously.
- Reduce the heat to low and let it gently infuse for 5 to 7 minutes, allowing the ginger flavor to deepen.
- Remove the saucepan from the heat.
- Stir in the maple syrup, cinnamon, nutmeg, and vanilla extract if you are using it.
- Carefully strain the milk through a fine-mesh sieve into your mug to remove the ginger pieces.
- Enjoy this warm, spicy treat immediately.
Notes
- For a stronger ginger kick, grate the ginger instead of slicing it.
- You can sweeten this beverage with honey if you are not avoiding all animal products.
- If you prefer a frothy top, use an immersion blender briefly after straining.
- Taste the milk before adding sweetener; some almond milks are pre-sweetened.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://savorsensations.com/hot-almond-ginger-milk-recipe/
