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Hot Cocoa Cupcakes: 1 Dreamy Recipe

Hot Cocoa Cupcakes with Marshmallow Frosting
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Enjoy these delightful hot cocoa cupcakes topped with a fluffy marshmallow frosting. They’re perfect for a cozy winter treat, bringing the warmth of hot chocolate into a fun dessert.

Ingredients

Scale
  • For the Cupcakes:
  • 1 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • For the Marshmallow Frosting:
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup marshmallow fluff
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 2-3 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until well combined.
  4. Carefully stir in the boiling water. The batter will be thin.
  5. Pour the batter evenly into the prepared muffin cups, filling each about two-thirds full.
  6. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a cupcake comes out clean.
  7. Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
  8. While the cupcakes cool, prepare the marshmallow frosting. In a large bowl, beat the softened butter until creamy.
  9. Add the marshmallow fluff and vanilla extract to the butter. Beat until smooth and well combined.
  10. Gradually add the powdered sugar, alternating with 2 tablespoons of milk, beating until the frosting is light and fluffy. Add more milk if needed to reach desired consistency.
  11. Once the cupcakes are completely cool, frost them generously with the marshmallow frosting.

Notes

  • Ensure your boiling water is truly boiling for the best cupcake texture.
  • For an extra touch, you can lightly toast the marshmallow frosting with a kitchen torch before serving.
  • Store frosted cupcakes in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://savorsensations.com/hot-cocoa-cupcakes-marshmallow-frosting/