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Ultimate Creamy & Cheesy Hot Crab Dip

Close-up of a bubbling, cheesy hot crab dip topped with large pieces of white and red crab meat and fresh parsley.
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Make this rich, baked hot crab dip that is creamy, cheesy, and perfect for any gathering or game day event. It comes together quickly for a crowd-pleasing appetizer.

Ingredients

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  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 cup shredded sharp cheddar cheese, divided
  • 6 ounces lump crab meat, drained and picked over
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8-inch pie dish or small oven-safe skillet.
  2. In a medium bowl, combine the softened cream cheese, mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, and black pepper. Mix until smooth.
  3. Gently fold in half of the shredded cheddar cheese and all of the lump crab meat. Mix just until combined; avoid breaking up the crab too much.
  4. Spread the mixture evenly into your prepared baking dish. Sprinkle the remaining cheddar cheese over the top.
  5. Bake for 20 to 25 minutes, or until the dip is hot throughout and the cheese on top is melted and bubbly.
  6. Remove from the oven and let it cool for 5 minutes before serving. Garnish with fresh parsley.
  7. Serve hot with crackers, tortilla chips, or sliced baguette.

Notes

  • For the best texture, use good quality lump crab meat.
  • You can prepare the dip mixture up to 24 hours ahead and keep it covered in the refrigerator. Add 5-10 minutes to the baking time if baking cold.
  • If you prefer a spicier dip, add a dash of hot sauce to the cream cheese mixture.

Nutrition

Find it online: https://savorsensations.com/hot-crab-dip-creamy-cheesy-recipe/