Hot Honey Glazed Salmon: A 20-Minute Miracle
This recipe for Hot Honey Glazed Salmon offers a delightful balance of sweet and spicy flavors with minimal preparation and cooking time. It’s perfect for a quick weeknight meal that delivers bold taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1.5 lbs salmon fillet
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the salmon fillet dry with paper towels.
- In a small bowl, mix together the hot honey, olive oil, smoked paprika, and garlic powder.
- Place the salmon on a baking sheet lined with parchment paper.
- Brush the hot honey mixture evenly over the salmon.
- Season with salt and black pepper.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately.
Notes
- Adjust the amount of hot honey based on your spice preference.
- You can substitute maple syrup for honey if preferred, but hot honey is recommended for the signature flavor.
- For an extra kick, add a pinch of red pepper flakes to the glaze.
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://savorsensations.com/hot-honey-glazed-salmon-recipe/
