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Melt hearts with 10 minute Hot Honey Roasted Carrots

Hot Honey Roasted Carrots
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Anya’s Hot Honey Roasted Carrots offer a delightful sweet and spicy flavor. They are perfect for any occasion, adding a unique twist to your meal.

Ingredients

Scale
  • 1 pound carrots, peeled and sliced
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons hot honey
  • 1 tablespoon chopped fresh parsley, for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss the sliced carrots with olive oil, salt, and pepper until evenly coated.
  3. Spread the carrots in a single layer on a baking sheet.
  4. Roast for 20-25 minutes, or until tender and slightly caramelized.
  5. Drizzle the hot honey over the roasted carrots and toss to coat.
  6. Return to the oven for an additional 5 minutes.
  7. Garnish with fresh parsley before serving.

Notes

  • Adjust the amount of hot honey to your preference for spice.
  • You can use regular honey and add a pinch of red pepper flakes for a similar effect.
  • Ensure carrots are in a single layer for even roasting.

Nutrition

Find it online: https://savorsensations.com/hot-honey-roasted-carrots/