Amazing 6 Spice Hot Mulled Apple Cider Recipe
Enjoy this warm, spiced apple cider, perfect for cozy cold nights. Anya brings her grandmother’s touch to this comforting beverage.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 16 servings
- Category: Beverage
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 gallon apple cider
- 4 whole cinnamon sticks
- 6 whole cloves
- 1 teaspoon whole allspice
- 2 whole star anise
- 1 large orange, sliced
- 1/4 cup brown sugar (optional)
Instructions
- Combine the apple cider, cinnamon sticks, cloves, allspice, and star anise in a large pot.
- Add the orange slices to the pot.
- If you prefer a sweeter cider, stir in the brown sugar now.
- Heat the mixture over medium heat until it just begins to steam. Do not let it boil.
- Reduce the heat to low and let it simmer gently for at least 20 minutes to allow the spices to infuse.
- Taste the cider. Adjust sweetness if needed.
- Remove from heat. Discard the whole spices and orange slices, or leave them in for presentation.
- Serve warm in mugs.
Notes
- For an extra layer of flavor, add a splash of bourbon or dark rum when serving.
- You can prepare this recipe ahead of time and reheat it slowly before serving.
- Use high-quality, unfiltered apple cider for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://savorsensations.com/hot-mulled-apple-cider-recipe/
