Print

How to Make Basic Guacamole

Close-up of chunky, bright green Basic Guacamole topped with cilantro and red pepper flakes in a white bowl.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Follow these simple steps to prepare a classic, fresh guacamole dip using standard ingredients.

Ingredients

Scale
  • 3 ripe avocados
  • 1/2 small white onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 small lime, juiced (about 2 tablespoons)
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper
  • Optional: 1/2 small jalapeño, seeded and minced
  • Optional: 1/2 small Roma tomato, seeded and diced

Instructions

  1. Cut the avocados in half lengthwise and remove the pits. Scoop the flesh into a medium bowl.
  2. Add the lime juice immediately to the avocado.
  3. Use a fork or a potato masher to crush the avocado to your desired consistency. For chunky guacamole, mash lightly. For smooth, mash thoroughly.
  4. Add the chopped onion, cilantro, salt, and pepper. If using, add the jalapeño and tomato now.
  5. Mix all ingredients gently until just combined. Do not overmix.
  6. Taste the guacamole and adjust the salt or lime juice as needed.
  7. Serve immediately with tortilla chips or use as a topping.

Notes

  • Select avocados that yield slightly to gentle pressure for best results.
  • To keep guacamole from browning, press plastic wrap directly onto the surface of the dip before refrigerating.
  • If you prefer a smoother texture, you can blend the avocado and lime juice briefly in a food processor before adding the remaining ingredients.

Nutrition

Find it online: https://savorsensations.com/how-to-make-basic-guacamole/