Iced Brown Sugar Cinnamon Cold Brew
Make a coffee shop style Iced Brown Sugar Cinnamon Cold Brew at home using a simple brown sugar cinnamon syrup.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cold brew coffee concentrate
- 1/2 cup water
- 1/2 cup packed brown sugar
- 1 cinnamon stick (or 1 teaspoon ground cinnamon)
- 1/2 cup milk or cream of choice
- Ice cubes
Instructions
- Make the syrup: Combine water, brown sugar, and cinnamon stick (or ground cinnamon) in a small saucepan.
- Heat the mixture over medium heat, stirring until the sugar dissolves completely. Do not boil.
- Remove from heat and let the syrup steep for 15 minutes if using a cinnamon stick. If using ground cinnamon, strain the syrup through a fine-mesh sieve to remove sediment.
- Discard the cinnamon stick or strain out ground cinnamon. Let the brown sugar cinnamon syrup cool completely.
- To assemble the drink, fill a tall glass with ice cubes.
- Pour 1/4 cup of the cooled brown sugar cinnamon syrup over the ice.
- Add 1/2 cup of cold brew concentrate.
- Top with 1/2 cup of your chosen milk or cream.
- Stir well before drinking. Adjust syrup to your preferred sweetness.
Notes
- For a stronger coffee flavor, use less milk or increase the amount of cold brew concentrate.
- You can make the syrup ahead of time and store it in an airtight container in the refrigerator for up to two weeks.
- If you do not have cold brew concentrate, use 1 cup of strongly brewed chilled coffee instead.
Nutrition
- Serving Size: 1 drink
- Calories: 250
- Sugar: 35g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
