Amazing 3-Minute Iced Brown Sugar Oat Milk Latte
Make your favorite Starbucks Iced Brown Sugar Oat Milk Latte right at home. This recipe delivers that perfect balance of sweet brown sugar syrup, creamy oat milk, and rich espresso. You will love recreating this popular coffee shop drink easily.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop/Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/4 cup Brown Sugar
- 1/4 cup Water
- 1 teaspoon Vanilla Extract (optional)
- 2 shots Espresso (about 1/4 cup strong brewed coffee)
- 1 cup Oat Milk
- Ice cubes
Instructions
- Make the brown sugar syrup: Combine brown sugar and water in a small saucepan. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat.
- Stir in the vanilla extract, if using, into the syrup. Let it cool slightly.
- Fill a tall glass with ice cubes.
- Pour the cooled brown sugar syrup over the ice.
- Brew your espresso shots (or strong coffee) and pour them over the syrup and ice.
- Top with oat milk.
- Stir gently before enjoying your homemade latte.
Notes
- You can adjust the amount of syrup based on how sweet you like your drink.
- For a less intense coffee flavor, use strongly brewed coffee instead of espresso.
- If you don’t have brown sugar, you can substitute with granulated sugar, though the flavor profile will change slightly.
Nutrition
- Serving Size: 1 drink
- Calories: Approx. 250
- Sugar: Approx. 30g
- Sodium: Approx. 100mg
- Fat: Approx. 8g
- Saturated Fat: Approx. 1g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: Approx. 40g
- Fiber: Approx. 1g
- Protein: Approx. 3g
- Cholesterol: 0mg
