Iced Pineapple Matcha Spritz
Make this tropical and refreshing Iced Pineapple Matcha Spritz. It combines earthy matcha with sweet pineapple and sparkling water for a light, fizzy drink.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 teaspoon ceremonial grade matcha powder
- 2 tablespoons hot (not boiling) water
- 1/2 cup unsweetened pineapple juice
- 1 teaspoon simple syrup or agave (adjust to taste)
- 1/2 cup chilled club soda or sparkling water
- Ice cubes
- Garnish: Pineapple wedge or mint sprig
Instructions
- In a small bowl, whisk the matcha powder with the hot water until completely smooth and frothy, ensuring no clumps remain. This is your matcha base.
- In a tall glass, combine the pineapple juice and simple syrup. Stir briefly.
- Fill the glass with ice cubes.
- Pour the prepared matcha mixture slowly over the ice.
- Top the glass with the chilled club soda or sparkling water.
- Gently stir the drink once or twice from the bottom to combine the layers slightly without losing the fizz.
- Garnish with a pineapple wedge or mint sprig before serving immediately.
Notes
- For a stronger pineapple flavor, use pineapple sparkling water instead of plain club soda.
- If you prefer a sweeter drink, increase the simple syrup to 1.5 teaspoons.
- Use cold water to whisk the matcha if you are in a hurry, but whisk longer to avoid clumps.
Nutrition
- Serving Size: 1 glass
- Calories: 100
- Sugar: 18g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://savorsensations.com/iced-pineapple-matcha-spritz-recipe/
