Iced Raspberry Vanilla Chai Latte
A recipe for a cold, refreshing chai latte flavored with raspberry and vanilla.
- Prep Time: 2 min
- Cook Time: 0 min
- Total Time: 2 min
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 oz chai concentrate
- 1 oz raspberry syrup
- 0.5 oz vanilla extract
- 6 oz milk (dairy or non-dairy)
- 1 cup ice cubes
Instructions
- Measure the chai concentrate, raspberry syrup, and vanilla extract into a tall glass.
- Add the milk to the glass.
- Stir the liquid ingredients together briefly.
- Fill the glass completely with ice cubes.
- Stir the mixture well until it is cold and blended.
- Serve immediately.
Notes
- Use a strong brewed chai tea if you do not have concentrate. Increase the amount to 6 oz and reduce milk slightly.
- Adjust the raspberry syrup amount based on your preferred sweetness and fruit flavor intensity.
- For a layered look, pour the milk over the ice first, then slowly pour the mixed chai/syrup mixture over the milk.
Nutrition
- Serving Size: 1 latte
- Calories: 250
- Sugar: 45
- Sodium: 150
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 1
- Protein: 8
- Cholesterol: 15
Find it online: https://savorsensations.com/iced-raspberry-vanilla-chai-recipe/
