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Amazing Jalapeño Popper Dip in 30 minutes

Jalapeño Popper Dip
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This Jalapeño Popper Dip is a creamy, spicy, and cheesy appetizer perfect for any gathering. It’s a guaranteed crowd-pleaser that brings the heat and flavor.

Ingredients

Scale
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped fresh jalapeños (seeds removed for less heat)
  • 1/4 cup chopped fresh cilantro
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • Optional toppings: crumbled bacon, extra jalapeños

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
  3. Stir in the shredded Monterey Jack cheese, shredded cheddar cheese, chopped jalapeños, chopped cilantro, garlic powder, and onion powder.
  4. Season with salt and pepper to your preference.
  5. Spread the mixture evenly into an oven-safe dish or small skillet.
  6. Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted.
  7. If desired, top with crumbled bacon or extra sliced jalapeños before serving.
  8. Serve warm with your favorite dippers like tortilla chips, crackers, or vegetable sticks.

Notes

  • For a milder dip, use fewer jalapeños or remove all seeds and membranes.
  • For a spicier dip, leave some seeds in the jalapeños or add a pinch of cayenne pepper.
  • You can prepare the dip ahead of time and bake it just before serving.
  • Experiment with different cheese combinations for varied flavors.

Nutrition

Find it online: https://savorsensations.com/jalapeno-popper-dip/