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Tender Lamb and Fennel Stew: 1 Amazing Recipe

Lamb and Fennel Stew
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Enjoy this warm and hearty Lamb and Fennel Stew. The tender lamb pairs perfectly with the subtle licorice flavor of fennel, creating a comforting meal perfect for sharing.

Ingredients

Scale
  • 2 lbs lamb shoulder, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 large onions, chopped
  • 3 cloves garlic, minced
  • 2 large fennel bulbs, trimmed and chopped
  • 4 cups beef or lamb broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and black pepper to taste
  • 1/4 cup chopped fresh parsley for garnish

Instructions

  1. Season the lamb cubes generously with salt and pepper.
  2. Heat the olive oil in a large Dutch oven or heavy pot over medium-high heat.
  3. Brown the lamb in batches, making sure not to overcrowd the pot. Remove the browned lamb and set aside.
  4. Add the onions to the pot and cook until softened, about 5 minutes.
  5. Stir in the minced garlic and cook for 1 minute more until fragrant.
  6. Add the chopped fennel to the pot and cook for about 5-7 minutes until it begins to soften.
  7. Return the lamb to the pot. Pour in the broth and diced tomatoes.
  8. Stir in the dried thyme and add the bay leaf. Bring the stew to a simmer.
  9. Reduce the heat to low, cover the pot, and let it simmer gently for 1.5 to 2 hours, or until the lamb is very tender.
  10. Remove the bay leaf before serving. Taste and adjust seasoning with salt and pepper if needed.
  11. Ladle the stew into bowls and garnish with fresh parsley.

Notes

  • The flavor deepens if you let this stew rest overnight in the refrigerator. Reheat gently before serving.
  • If you prefer a thicker stew, mix 1 tablespoon of flour or cornstarch with 2 tablespoons of cold water and stir it into the simmering stew during the last 15 minutes of cooking.
  • Sasha suggests adding a small pinch of red pepper flakes with the garlic for a slight kick.

Nutrition

Find it online: https://savorsensations.com/lamb-and-fennel-stew-recipe/