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Amazing 3-Step Lemon Ricotta Pancakes Joy

Lemon Ricotta Pancakes
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These Lemon Ricotta Pancakes are incredibly fluffy and light, perfect for a spring brunch shared with friends. Lena, Anya, and Sasha from Savor Sensations bring warmth and flavor to your breakfast table.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup ricotta cheese, whole milk preferred
  • 1/2 cup milk
  • 2 large eggs, separated
  • Zest of 1 large lemon
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • Butter or oil for the griddle
  • For serving: powdered sugar, fresh berries, extra lemon zest

Instructions

  1. Combine the flour, sugar, baking powder, baking soda, and salt in a medium bowl. Whisk them together well.
  2. In a separate large bowl, whisk together the ricotta cheese, milk, egg yolks, lemon zest, lemon juice, and vanilla extract until smooth.
  3. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix; a few lumps are fine.
  4. In a clean, separate bowl, beat the egg whites until stiff peaks form.
  5. Carefully fold the beaten egg whites into the pancake batter in two additions. This step gives you the fluffiness you want.
  6. Heat a griddle or large non-stick skillet over medium heat. Lightly grease it with butter or oil.
  7. Pour the batter onto the hot griddle to form pancakes about 1/4 cup each.
  8. Cook for 2 to 3 minutes per side, until golden brown and cooked through. You will see bubbles form on the top surface before flipping.
  9. Serve immediately topped with powdered sugar, fresh berries, and extra lemon zest.

Notes

  • Use whole milk ricotta for the creamiest texture.
  • Make sure your baking powder is fresh for maximum lift.
  • Be gentle when folding the egg whites to keep the air in the batter.
  • If the batter seems too thick, add a splash more milk until it drops easily from a spoon.

Nutrition

Find it online: https://savorsensations.com/lemon-ricotta-pancakes-fluffy-spring-brunch/