Lemon Ricotta Pancakes: A Fluffy Dream
Enjoy fluffy, bright lemon ricotta pancakes that are perfect for a special brunch. This recipe brings together simple ingredients for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 pancakes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 ¼ cups milk
- 1 cup ricotta cheese
- 1 egg
- 3 tablespoons butter, melted
- Zest of 1 lemon
Instructions
- In a large bowl, sift together flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, ricotta cheese, egg, and melted butter. Mix until smooth.
- Stir in the lemon zest.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- Serve immediately with your favorite toppings like fresh berries or maple syrup.
- For extra lemon flavor, a squeeze of fresh lemon juice can be added to the batter.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://savorsensations.com/lemon-ricotta-pancakes-fluffy/
