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Craving Maple Caramel Matcha Latte: 5 Sweet Secrets

Maple Caramel Matcha Latte
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Enjoy a warm and comforting Maple Caramel Matcha Latte. This recipe blends the earthy flavor of matcha with sweet maple and rich caramel for a delightful treat.

Ingredients

Scale
  • 1 teaspoon matcha powder
  • 2 tablespoons hot water (not boiling)
  • 1 tablespoon maple syrup
  • 1 tablespoon caramel sauce (plus extra for drizzling)
  • 6 ounces milk (dairy or non-dairy)
  • Ice cubes (optional)

Instructions

  1. Whisk the matcha powder vigorously with the hot water in a small bowl until it is completely smooth and frothy.
  2. In a separate glass, combine the maple syrup and caramel sauce.
  3. Heat your milk until hot, or use cold milk if you prefer an iced latte.
  4. Pour the heated or cold milk over the syrup and caramel mixture.
  5. Gently pour the prepared matcha mixture over the milk.
  6. If making an iced latte, add ice cubes now.
  7. Drizzle extra caramel sauce over the top before serving.

Notes

  • Anya suggests using high-quality ceremonial grade matcha for the best color and flavor.
  • Sasha recommends adding a tiny pinch of sea salt to the caramel to balance the sweetness.
  • If your milk froths well, you can layer the ingredients for a prettier look.

Nutrition

Find it online: https://savorsensations.com/maple-caramel-matcha-latte-recipe/