Maple Dijon Glazed Carrots: 3 Amazing Ways
Enjoy tender, caramelized carrots coated in a sweet and tangy maple-Dijon glaze. This simple side dish is perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the sliced carrots with olive oil, maple syrup, Dijon mustard, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the carrots are tender and lightly caramelized, flipping halfway through.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Fresh thyme or rosemary can be added for a herby twist.
- Adjust the maple syrup and Dijon mustard to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://savorsensations.com/maple-dijon-glazed-carrots/
