Maple Glazed Donuts: Achieve 1 Heavenly Treat
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Enjoy warm, fluffy donuts with a sweet maple glaze. These are perfect for a cozy breakfast or a special treat.
- Author: Sasha Nguyen
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 30 minutes
- Yield: 12-15 donuts
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
- 1 cup warm milk
- 2 ¼ teaspoons active dry yeast
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 ½ cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- Vegetable oil, for frying
- For the Glaze:
- 2 cups powdered sugar
- ½ cup maple syrup
- ¼ cup unsalted butter, melted
- 2 tablespoons milk
- In a large bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until foamy.
- Stir in granulated sugar, melted butter, eggs, and vanilla extract.
- Gradually add flour and salt, mixing until a soft dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and roll it out to ½ inch thickness on a floured surface.
- Cut out donut shapes using a donut cutter or two different sized round cutters.
- Place the donuts on parchment-lined baking sheets, cover, and let them rise for another 30 minutes.
- Heat about 2-3 inches of vegetable oil in a deep pot to 350°F (175°C).
- Fry the donuts in batches for 1-2 minutes per side, until golden brown.
- Remove donuts and place them on a wire rack to drain excess oil.
- While the donuts are still warm, prepare the glaze by whisking together powdered sugar, maple syrup, melted butter, and milk until smooth.
- Dip each donut into the glaze, ensuring it’s fully coated.
- Let the glaze set before serving.
Notes
- Ensure your milk is warm, not hot, to avoid killing the yeast.
- For a richer flavor, you can add a pinch of cinnamon to the dough.
- Adjust the thickness of the glaze by adding more powdered sugar for a thicker glaze or more milk for a thinner one.
Nutrition
- Serving Size: 1 donut
- Calories: Approximately 350-400
- Sugar: Approximately 25-35g
- Sodium: Approximately 150-200mg
- Fat: Approximately 20-25g
- Saturated Fat: Approximately 10-15g
- Unsaturated Fat: Approximately 10-15g
- Trans Fat: 0g
- Carbohydrates: Approximately 40-50g
- Fiber: Approximately 1-2g
- Protein: Approximately 4-6g
- Cholesterol: Approximately 70-90mg