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Amazing 15-Minute Maple Glazed Ham and Egg Bake

Maple Glazed Ham and Egg Bake
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Make this Maple Glazed Ham and Egg Bake for a satisfying, protein-packed breakfast with a touch of sweet maple flavor. It is simple to put together and sure to bring warmth to your morning.

Ingredients

Scale
  • 1 pound fully cooked ham, diced
  • 12 large eggs
  • 1 cup milk
  • 1/4 cup pure maple syrup
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish.
  2. Scatter the diced ham evenly over the bottom of the prepared baking dish.
  3. In a large bowl, whisk together the eggs, milk, maple syrup, Dijon mustard, salt, and pepper until well combined.
  4. Pour the egg mixture evenly over the ham in the baking dish.
  5. Sprinkle the shredded cheddar cheese over the top of the egg mixture.
  6. Bake for 30 to 35 minutes, or until the eggs are set and the top is lightly golden brown. A knife inserted near the center should come out clean.
  7. Let the bake rest for 5 minutes before slicing. Garnish with fresh parsley before serving.

Notes

  • You can use any type of cooked ham you prefer.
  • For extra flavor, add a pinch of nutmeg to the egg mixture.
  • If you like a tangier bake, substitute Gruyere cheese for some of the cheddar.
  • This dish reheats well in the microwave or oven.

Nutrition

Find it online: https://savorsensations.com/maple-glazed-ham-and-egg-bake-recipe/