Anya’s Maple Roasted Carrot Fries: 1 Fantastic Twist
Enjoy these sweet and savory maple roasted carrot fries, a delightful and healthier twist on a classic snack. Anya’s recipe brings a touch of warmth and seasonal flavor to your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and cut into fry shapes
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the carrot fries with olive oil, maple syrup, salt, pepper, and paprika until evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
- Serve warm and enjoy!
Notes
- For extra crispiness, you can increase the roasting time slightly.
- Feel free to add other spices like garlic powder or rosemary to your liking.
- These are best enjoyed fresh.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 12g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://savorsensations.com/maple-roasted-carrot-fries/
