Sasha’s 10 Minute Maple Rosemary Roasted Carrots
Enjoy these simple, sweet, and savory roasted carrots featuring the classic pairing of maple syrup and fresh rosemary. This recipe brings out the natural sweetness of the carrots with a delightful herb finish. Sasha brings you this perfect side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds carrots, peeled and cut into 1-inch pieces
- 3 tablespoons olive oil
- 3 tablespoons maple syrup
- 1 tablespoon fresh rosemary, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a large bowl, toss the cut carrots with olive oil, maple syrup, chopped rosemary, salt, and pepper until everything coats the carrots evenly.
- Spread the seasoned carrots in a single layer on a large baking sheet. Do not overcrowd the pan.
- Roast for 25 to 30 minutes, stirring halfway through, until the carrots are tender and slightly caramelized.
- Serve immediately and enjoy your flavorful side dish.
Notes
- For extra flavor, add a pinch of garlic powder with the salt and pepper.
- If your carrots are very thick, cut them into smaller pieces to ensure even cooking.
- You can substitute fresh thyme for rosemary if you prefer a different herb profile.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 130
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://savorsensations.com/maple-rosemary-roasted-carrots/
