Amazing Mashed Potato Pancakes: Sasha’s 2-Star Recipe
Transform leftover mashed potatoes into delicious, crispy pancakes. This recipe is perfect for a quick snack or a satisfying side dish.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Total Time: 15-20 minutes
- Yield: About 8-10 pancakes
- Category: Side Dish/Snack
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cold mashed potatoes
- 1 large egg, lightly beaten
- 1/4 cup all-purpose flour
- 2 tablespoons chopped fresh chives (optional)
- Salt and freshly ground black pepper to taste
- 2-3 tablespoons vegetable oil, for frying
Instructions
- In a medium bowl, combine the cold mashed potatoes, beaten egg, flour, and chives (if using).
- Season with salt and pepper to your liking. Mix gently until just combined. Do not overmix.
- Heat the vegetable oil in a large skillet over medium heat.
- Drop spoonfuls of the mashed potato mixture into the hot oil. Flatten each spoonful slightly with the back of the spoon to form a pancake shape.
- Fry for 3-5 minutes per side, until golden brown and crispy.
- Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve warm and enjoy!
Notes
- Ensure your mashed potatoes are completely cold for the best results.
- You can add other seasonings like garlic powder or paprika for extra flavor.
- These pancakes are also great with a dollop of sour cream or applesauce.
Nutrition
- Serving Size: 2 pancakes
- Calories: Approximately 200-250 (will vary based on ingredients)
- Sugar: Low
- Sodium: Moderate
- Fat: Moderate
- Saturated Fat: Low
- Unsaturated Fat: Moderate
- Trans Fat: None
- Carbohydrates: Moderate
- Fiber: Low
- Protein: Moderate
- Cholesterol: Low
