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Stunning Matcha Chai Overnight Oats: 1 Must-Try Tip

Matcha Chai Overnight Oats
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Start your day with a bright, flavorful bowl of Matcha Chai Overnight Oats. This recipe combines the earthy energy of matcha with the warm spices of chai for a simple, make-ahead breakfast you will love.

Ingredients

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  • 1/2 cup rolled oats
  • 1 tablespoon chia seeds
  • 1 teaspoon matcha powder
  • 1/2 teaspoon chai spice blend (cinnamon, cardamom, ginger, cloves)
  • 1 cup milk of choice (dairy or non-dairy)
  • 1 tablespoon maple syrup or honey (optional)
  • 1/4 teaspoon vanilla extract

Instructions

  1. In a jar or container, combine the rolled oats, chia seeds, matcha powder, and chai spice blend. Stir these dry ingredients well.
  2. Pour in the milk of choice. Add the maple syrup (if using) and vanilla extract.
  3. Stir everything together until the matcha is mostly dissolved and no dry clumps remain. Scrape down the sides if needed.
  4. Seal the container tightly and refrigerate for at least 4 hours, or preferably overnight.
  5. In the morning, stir the oats well. If the mixture is too thick, add a splash more milk.
  6. Serve chilled. Top with fresh fruit or nuts if you like.

Notes

  • You can make your own chai spice blend by mixing equal parts cinnamon and cardamom, then adding smaller amounts of ginger, cloves, and black pepper.
  • If you prefer a sweeter oat, increase the maple syrup to 2 teaspoons.
  • For extra protein, stir in 1 scoop of vanilla or unflavored protein powder with the dry ingredients.

Nutrition

Find it online: https://savorsensations.com/matcha-chai-overnight-oats-recipe/