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Anya’s Amazing Mediterranean Squash Casserole

Mediterranean squash casserole
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A delightful Mediterranean squash casserole bursting with fresh flavors of olive oil, feta, tomatoes, and herbs. This recipe is perfect for a light and satisfying meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound yellow squash, thinly sliced
  • 1 zucchini, thinly sliced
  • 1 red onion, thinly sliced
  • 1 pint cherry tomatoes, halved
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the sliced squash, zucchini, and red onion to the skillet. Cook until slightly softened, about 5-7 minutes.
  4. Stir in the halved cherry tomatoes and cook for another 2 minutes until they begin to soften.
  5. Remove the skillet from the heat.
  6. Gently fold in the crumbled feta cheese, chopped parsley, and chopped mint.
  7. Season with salt and black pepper to your liking.
  8. Transfer the mixture to a greased 9×13 inch baking dish.
  9. Bake for 20-25 minutes, or until the casserole is heated through and the tomatoes are tender.
  10. Serve warm and enjoy!

Notes

  • Feel free to add other Mediterranean herbs like oregano or dill.
  • A sprinkle of lemon zest can add an extra bright flavor.
  • This casserole can be made ahead and reheated.

Nutrition

Find it online: https://savorsensations.com/mediterranean-squash-casserole/