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Taste Sunshine Mediterranean Tuna Pasta Salad

Mediterranean tuna pasta salad
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A vibrant Mediterranean tuna pasta salad bursting with fresh flavors of olives, cherry tomatoes, feta cheese, and a zesty olive oil dressing. Perfect for a light lunch or a side dish.

Ingredients

Scale
  • 12 ounces pasta
  • 1 can (5 ounces) tuna, drained
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup crumbled feta cheese
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package directions. Drain and rinse with cold water.
  2. In a large bowl, combine the cooked pasta, drained tuna, cherry tomatoes, olives, red onion, feta cheese, and parsley.
  3. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
  4. Pour the dressing over the pasta mixture and toss gently to combine.
  5. Chill for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • You can substitute other pasta shapes like rotini or penne.
  • Add cucumbers or bell peppers for extra crunch.
  • For a spicier kick, add a pinch of red pepper flakes.

Nutrition

Find it online: https://savorsensations.com/mediterranean-tuna-pasta-salad/