Melted Snowman Bark: Anya’s 1 Easy Recipe
Create a fun and festive Melted Snowman Bark with your kids this holiday season. This easy-to-make treat is perfect for sharing and brings a touch of whimsy to your celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes (for setting)
- Total Time: 45 minutes
- Yield: Approximately 1 lb of bark
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces white chocolate chips
- 1/4 cup pretzel sticks, broken into small pieces
- 1/4 cup mini chocolate chips
- 1/4 cup M&M’s (orange and brown recommended)
- Black edible marker
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Pour the melted white chocolate onto the prepared baking sheet and spread it into an even layer, about 1/4 inch thick.
- Immediately sprinkle the broken pretzel sticks over the melted chocolate to resemble the snowman’s body.
- Scatter the mini chocolate chips and M&M’s over the bark.
- Allow the bark to set completely at room temperature or in the refrigerator for about 30 minutes until firm.
- Once set, break the bark into irregular pieces.
- Use the black edible marker to draw faces on some of the snowman-like shapes, giving them eyes, noses, and mouths.
Notes
- You can use other candies or sprinkles to decorate the bark.
- Ensure the white chocolate is fully melted and smooth for the best texture.
- Let the bark set completely before breaking it to avoid messy cracks.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://savorsensations.com/melted-snowman-bark-recipe/
