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Sasha’s Merry Mint Oreo Fudge: A Sweet Holiday Dream

Merry Mint Oreo Fudge

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Create a festive and delicious Merry Mint Oreo Fudge. This easy recipe is perfect for the holidays, offering a rich chocolate flavor with a cool minty twist and crumbled Oreos. It’s a delightful treat that brings cheer to any celebration.

Ingredients

Scale
  • 2 cups semi-sweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 1 cup crushed Oreo cookies
  • 1/4 cup green candy melts
  • 1/4 cup white candy melts

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth.
  3. Remove the saucepan from the heat. Stir in the peppermint extract and vanilla extract.
  4. Gently fold in the crushed Oreo cookies until evenly distributed.
  5. Pour the fudge mixture into the prepared baking pan and spread it evenly.
  6. In separate small microwave-safe bowls, melt the green candy melts and white candy melts according to package directions.
  7. Drizzle the melted green and white candy melts over the fudge in a decorative pattern. Use a toothpick or skewer to swirl the colors together for a festive look.
  8. Refrigerate for at least 2 hours, or until the fudge is firm.
  9. Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares.

Notes

  • For best results, use good quality chocolate chips.
  • Ensure the candy melts are fully melted and smooth before drizzling.
  • You can adjust the amount of peppermint extract to your preference.
  • Store the fudge in an airtight container at room temperature or in the refrigerator.

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