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Delicious Mexican Squash Casserole: 1 Dish

Mexican squash casserole
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This Mexican squash casserole is a flavorful southwest-inspired dish, perfect for any occasion. It combines tender squash with corn, peppers, and cheese for a comforting and delicious meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 3 medium zucchini, sliced
  • 1 cup frozen corn, thawed
  • 1 (4 ounce) can diced green chilies, undrained
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon dried oregano
  • Salt and black pepper to taste
  • 2 cups shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic and chopped red and green bell peppers to the skillet. Cook for another 5-7 minutes, until the peppers are tender-crisp.
  4. Stir in the sliced zucchini, thawed corn, diced green chilies, chili powder, cumin, and oregano. Season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the zucchini is slightly tender.
  5. Remove the skillet from the heat. Stir in the sour cream and half of the shredded Monterey Jack and cheddar cheeses until well combined.
  6. Pour the mixture into a 9×13 inch baking dish.
  7. Top with the remaining shredded Monterey Jack and cheddar cheeses.
  8. Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
  9. Garnish with fresh cilantro, if desired, before serving.

Notes

  • For a spicier casserole, add a pinch of cayenne pepper or a chopped jalapeño with the bell peppers.
  • You can substitute other cheeses like Pepper Jack or Colby Jack for a different flavor profile.
  • This casserole can be made ahead of time and refrigerated. Add a few extra minutes to the baking time if baking from cold.

Nutrition

Find it online: https://savorsensations.com/mexican-squash-casserole/