Authentic Mexican Street Corn: 10 Minute Prep
Learn how to make authentic Mexican street corn, also known as elote, with this easy-to-follow recipe. Perfect for your next gathering or a tasty snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling/Boiling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/4 cup crumbled cotija cheese
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Optional: cayenne pepper for extra heat
Instructions
- Grill or boil the corn until tender.
- Spread mayonnaise evenly over each ear of corn.
- Roll the corn in cotija cheese.
- Sprinkle with cilantro and chili powder.
- Drizzle with lime juice.
- Serve immediately.
Notes
- Cotija cheese can be substituted with feta cheese if unavailable.
- For a spicier kick, add a pinch of cayenne pepper along with the chili powder.
- Elote can also be prepared by grilling the corn after it’s been coated with mayonnaise and cheese.
Nutrition
- Serving Size: 1 ear
- Calories: Approximately 250-300
- Sugar: Approximately 5-7g
- Sodium: Approximately 300-400mg
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 5-7g
- Unsaturated Fat: Approximately 10-13g
- Trans Fat: 0g
- Carbohydrates: Approximately 20-25g
- Fiber: Approximately 3-4g
- Protein: Approximately 5-7g
- Cholesterol: Approximately 15-20mg
Find it online: https://savorsensations.com/mexican-street-corn-recipe/
