Print

Amazing Mexican Street Corn Salad Recipe 4 Ways

Mexican street corn salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a vibrant and creamy Mexican street corn salad, also known as esquites. This off-the-cob delight is packed with zesty lime, spicy chili, and rich cheese flavors, perfect for any gathering.

Ingredients

Scale
  • 4 cups corn kernels (fresh, frozen, or canned, drained)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup crumbled cotija cheese
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 clove garlic, minced
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste

Instructions

  1. If using fresh corn, cut kernels off the cob.
  2. In a large bowl, combine mayonnaise, sour cream, cotija cheese, cilantro, lime juice, minced garlic, chili powder, and cayenne pepper (if using).
  3. Stir until well combined and creamy.
  4. Add the corn kernels to the bowl and toss gently to coat evenly.
  5. Season with salt and black pepper to your preference.
  6. Serve immediately or chill for later.

Notes

  • For a spicier kick, add more chili powder or cayenne pepper.
  • If cotija cheese is unavailable, feta cheese can be substituted.
  • Garnish with extra cilantro and a sprinkle of chili powder before serving.
  • This salad is delicious served warm or cold.

Nutrition

Find it online: https://savorsensations.com/mexican-street-corn-salad-recipe/