Mini Apple Rose Tarts: 7 Gorgeous Steps
Create beautiful and delicious Mini Apple Rose Tarts with this easy-to-follow recipe. These tarts are perfect for impressing guests or enjoying a sweet treat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 tarts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 large apple
- 2 tablespoons apricot jam
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a mini muffin tin.
- In a small bowl, mix together the apricot jam, lemon juice, cinnamon, and granulated sugar.
- Core the apple and slice it thinly. You can peel it if you prefer.
- Unroll the puff pastry sheet and cut it into four equal strips.
- Lightly brush each puff pastry strip with the jam mixture.
- Arrange the apple slices along one long edge of each pastry strip, overlapping them slightly.
- Fold the other long edge of the pastry strip over the apples.
- Gently roll up each strip to form a rose shape.
- Place each rose into a mini muffin cup.
- Bake for 15-20 minutes, or until the pastry is golden brown and puffed.
- Let the tarts cool slightly before dusting with powdered sugar.
Notes
- Use a mandoline slicer for perfectly thin apple slices.
- If you don’t have apricot jam, peach or even raspberry jam can be used.
- For extra sparkle, sprinkle a little extra sugar on top before baking.
Nutrition
- Serving Size: 1 tart
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://savorsensations.com/mini-apple-rose-tarts-recipe/
