Amazing Mini Cheeseball Bites in 1 Hour
These adorable mini cheeseball bites are the perfect make-ahead appetizer for any party. They’re easy to make, bursting with flavor, and sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 20-24 bites
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces sharp cheddar cheese, shredded
- 2 ounces Parmesan cheese, shredded
- 1/4 cup finely chopped fresh chives
- 1/4 cup finely chopped fresh parsley
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
- Optional toppings: chopped nuts, bacon bits, paprika, dried cranberries
Instructions
- In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, and shredded Parmesan cheese.
- Stir in the chopped chives, chopped parsley, garlic powder, and black pepper until well combined.
- Cover the bowl and refrigerate for at least 1 hour, or until firm enough to roll.
- Once chilled, scoop out about 1 tablespoon of the cheese mixture and roll it into a small ball.
- Roll the balls in your desired toppings, such as chopped nuts, bacon bits, paprika, or dried cranberries.
- Place the mini cheeseballs on a serving platter or in a container.
- Refrigerate until ready to serve.
Notes
- For best results, use full-fat cream cheese.
- You can customize the herbs and spices to your liking.
- These can be made up to 2 days in advance and stored in the refrigerator.
- Let the cheeseballs sit at room temperature for about 15-20 minutes before serving for optimal flavor and texture.
Nutrition
- Serving Size: 1 bite
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
