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Anya’s 3 Dozen Amazing Mini Cheesy Herb Flatbreads

Mini Cheesy Herb Flatbreads
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Make these simple Mini Cheesy Herb Flatbreads with Anya. They are small, flavorful crackers perfect for sharing. You will love how easy they are to make and how delicious they taste.

Ingredients

Scale
  • 1 cup All-Purpose Flour
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Baking Powder
  • 2 tablespoons Cold Unsalted Butter, cut into small pieces
  • 1/4 cup Grated Parmesan Cheese
  • 1 tablespoon Fresh Rosemary, finely chopped
  • 1 teaspoon Dried Thyme
  • 1/4 cup Cold Water (approx.)

Instructions

  1. In a medium bowl, whisk together the flour, salt, and baking powder.
  2. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  3. Stir in the Parmesan cheese, rosemary, and thyme until evenly distributed.
  4. Gradually add the cold water, one tablespoon at a time, mixing until a shaggy dough forms. Do not overmix.
  5. Turn the dough out onto a lightly floured surface. Knead briefly, about 5 times, just until it comes together.
  6. Divide the dough in half. Roll each half very thinly, aiming for about 1/16 inch thickness.
  7. Use a small round cutter (about 1.5 inches) or a knife to cut the dough into small flatbread shapes.
  8. Place the cutouts onto baking sheets lined with parchment paper.
  9. Bake in a preheated oven at 400 degrees F (200 degrees C) for 8 to 10 minutes, or until the edges are golden brown and crisp.
  10. Let the flatbreads cool completely on a wire rack before serving. They will crisp up as they cool.

Notes

  • If you like, brush the tops lightly with olive oil before baking for extra color.
  • For a little kick, add a pinch of black pepper to the dry ingredients.
  • You can substitute cheddar or Gruyere cheese for the Parmesan if you prefer a different flavor.

Nutrition

Find it online: https://savorsensations.com/mini-cheesy-herb-flatbreads-recipe/