Sasha’s Perfect Mini Sausage Wreaths
Create festive mini sausage wreaths, a perfect finger food for your holiday gatherings. These easy-to-make wreaths are sure to be a hit with friends and family.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 wreaths
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tube (8 ounces) refrigerated crescent roll dough
- 12 mini smoked sausages (like cocktail franks)
- 1 egg, beaten (for egg wash)
- Sesame seeds (optional, for topping)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into 8 triangles.
- Place one mini sausage at the wide end of each triangle.
- Roll up the dough around the sausage, pinching the seam to seal.
- Arrange the rolled sausages in a circular wreath shape on the prepared baking sheet, with the ends overlapping slightly.
- Brush the entire wreath with the beaten egg wash. Sprinkle with sesame seeds if desired.
- Bake for 15-20 minutes, or until the crescent rolls are golden brown and puffed.
- Let cool slightly before serving.
Notes
- For an extra festive touch, you can brush the wreaths with a little melted butter and sprinkle with fresh herbs after baking.
- These can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 wreath
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
