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Holiday Molasses Spice Cookies: 10 Perfect Bites

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These molasses spice cookies are a classic holiday treat. They have a deep, rich flavor and a wonderfully chewy texture. Perfect for sharing during the festive season.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 3/4 cup packed dark brown sugar
  • 1 large egg
  • 1 cup unsulfured molasses
  • 1 teaspoon vanilla extract
  • Granulated sugar, for rolling

Instructions

  1. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
  2. In a large bowl, cream together the softened butter and packed brown sugar until light and fluffy.
  3. Beat in the egg until well combined.
  4. Stir in the molasses and vanilla extract until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Shape the dough into 1-inch balls. Roll each ball in granulated sugar.
  7. Place the cookie balls 2 inches apart on baking sheets lined with parchment paper.
  8. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra chewy cookies, slightly underbake them.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • You can add 1/2 cup of chopped nuts or raisins to the dough for extra texture.

Nutrition

Find it online: https://savorsensations.com/molasses-spice-cookies/