No-Bake Chocolate Strawberry Yogurt Clusters
Make simple, quick, and healthy chocolate-covered strawberry yogurt clusters without baking. These frozen bites are easy to prepare.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 2 hr 10 min
- Yield: About 12 clusters
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt, plain or vanilla
- 1/2 cup fresh strawberries, chopped
- 1/4 cup dark chocolate chips
- 1 teaspoon coconut oil (optional, for melting chocolate)
Instructions
- Line a baking sheet with parchment paper.
- In a medium bowl, gently fold the chopped strawberries into the Greek yogurt. Do not overmix.
- Drop spoonfuls of the yogurt mixture onto the prepared baking sheet, forming small clusters.
- Place the baking sheet in the freezer for at least 2 hours, or until the yogurt clusters are completely firm.
- While the clusters freeze, melt the dark chocolate chips with the coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Remove the frozen clusters from the freezer. Dip the top or bottom of each cluster into the melted chocolate, or drizzle the chocolate over them.
- Return the clusters to the freezer for about 10 minutes to allow the chocolate to set.
- Store the finished clusters in an airtight container in the freezer.
Notes
- Use full-fat yogurt for a creamier texture that freezes well.
- For a sweeter treat, use vanilla or honey-sweetened Greek yogurt.
- If you prefer a thinner chocolate coating, add a few more drops of coconut oil to the melted chocolate.
Nutrition
- Serving Size: 2 clusters
- Calories: 110
- Sugar: 10
- Sodium: 25
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 7
- Cholesterol: 15
