Perfect No-Bake Eggnog Pie: 4 Hour Chill
This no-bake eggnog pie is a delightful holiday treat that requires minimal effort. Its creamy texture and festive flavor make it a perfect dessert for any celebration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (9 inch) pre-made graham cracker crust
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 cup eggnog
- 1 cup milk
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- Whipped cream, for topping
- Ground nutmeg, for garnish
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix, eggnog, and milk until smooth.
- In a separate bowl, beat the softened cream cheese until creamy.
- Add the pudding mixture and vanilla extract to the cream cheese and beat until well combined and smooth.
- Pour the filling into the graham cracker crust.
- Chill the pie in the refrigerator for at least 4 hours, or until firm.
- Before serving, top with whipped cream and a sprinkle of ground nutmeg.
Notes
- For a richer flavor, you can use a gingersnap crust instead of graham cracker.
- If you don’t have instant pudding, you can use regular vanilla pudding, but you will need to cook it according to package directions and let it cool completely before assembling the pie.
- You can add a splash of rum or brandy to the filling for an adult version.
Nutrition
- Serving Size: 1 slice
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://savorsensations.com/no-bake-eggnog-pie/
