Perfect No-Bake Peach Cheesecake Parfaits: 3 Easy Steps
Enjoy these delightful no-bake peach cheesecake parfaits, a simple and delicious dessert perfect for any occasion. They combine creamy cheesecake filling with sweet peaches for a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 2 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup sliced fresh peaches
- 1/4 cup peach preserves
Instructions
- Combine crushed graham crackers and melted butter. Press into the bottom of 4 parfait glasses.
- In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture.
- Layer half of the peach slices over the graham cracker crust in each glass.
- Spoon half of the cheesecake mixture over the peaches.
- Repeat the layers with the remaining peaches and cheesecake mixture.
- Chill for at least 30 minutes before serving.
- Drizzle with peach preserves just before serving.
Notes
- For a different flavor, you can use other fruits like berries or mangoes.
- Ensure cream cheese is fully softened for a smooth filling.
- For a firmer parfait, chill for a longer period.
Nutrition
- Serving Size: 1 parfait
- Calories: Approx. 350-400
- Sugar: Approx. 25-30g
- Sodium: Approx. 150-200mg
- Fat: Approx. 25-30g
- Saturated Fat: Approx. 15-20g
- Unsaturated Fat: Approx. 10-15g
- Trans Fat: 0g
- Carbohydrates: Approx. 30-35g
- Fiber: Approx. 1-2g
- Protein: Approx. 4-6g
- Cholesterol: Approx. 60-80mg
Find it online: https://savorsensations.com/no-bake-peach-cheesecake-parfaits/
