15 Minute No-Bake Turtle Pie: A Stunning Win
You will love this rich and easy No-Bake Turtle Pie. It combines chocolate, caramel, and pecans for a dessert that tastes amazing with very little effort. Sasha created this simple treat for when you need something fast and decadent.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 (14 ounce) can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1 cup chopped pecans
- 1 cup whipped topping (thawed)
Instructions
- Spread half of the chopped pecans evenly over the bottom of the graham cracker crust.
- In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring well after each, until the mixture is smooth and melted.
- Pour the warm chocolate mixture over the pecans in the crust.
- Drizzle half of the caramel sauce over the chocolate layer. Use a knife to gently swirl the caramel into the chocolate.
- Sprinkle the remaining pecans over the top.
- Chill the pie in the refrigerator for at least 2 hours, or until firm.
- Before serving, top the pie with the whipped topping.
- Drizzle the remaining caramel sauce over the whipped topping.
- Slice and enjoy this simple, sweet creation!
Notes
- For an extra gooey center, warm the caramel sauce slightly before drizzling.
- You can toast the pecans briefly before adding them for a deeper flavor.
- Use good quality chocolate chips for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: Estimate needed
- Sugar: Estimate needed
- Sodium: Estimate needed
- Fat: Estimate needed
- Saturated Fat: Estimate needed
- Unsaturated Fat: Estimate needed
- Trans Fat: Estimate needed
- Carbohydrates: Estimate needed
- Fiber: Estimate needed
- Protein: Estimate needed
- Cholesterol: Estimate needed
