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Amazing 5-Step Non-Alcoholic Espresso Martini

Non-Alcoholic Espresso Martini

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Enjoy this sophisticated and refreshing Non-Alcoholic Espresso Martini, perfect for when you crave a trendy mocktail experience. Anya brings her artistic touch to this delicious, caffeine-fueled treat.

Ingredients

Scale
  • 4 shots chilled espresso
  • 2 ounces non-alcoholic coffee liqueur substitute (or simple syrup)
  • 1 ounce fresh lime juice (optional, for brightness)
  • Ice
  • 3 coffee beans, for garnish

Instructions

  1. Chill your martini glass thoroughly.
  2. Brew 4 shots of strong espresso and let them cool completely.
  3. Combine the chilled espresso, non-alcoholic coffee liqueur substitute, and fresh lime juice (if using) in a cocktail shaker.
  4. Fill the shaker with ice.
  5. Shake vigorously for 30 seconds until the shaker is frosty. This creates the signature foam.
  6. Double strain the mixture into your chilled martini glass.
  7. Rest three coffee beans gently on top of the foam for garnish.
  8. Serve immediately and enjoy your perfect mocktail.

Notes

  • Using high-quality, freshly brewed espresso makes a big difference in flavor.
  • If you prefer a sweeter drink, increase the non-alcoholic liqueur substitute slightly.
  • For extra chill, chill your shaker tin before mixing.

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