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Amazing 35-Minute Oatmeal Chocolate Chip Muffins

Oatmeal chocolate chip muffins
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Enjoy these delightful Oatmeal Chocolate Chip Muffins. Anya brings her artistic touch to this recipe, adding oats for a wonderful texture and extra goodness. You will love the balance of familiar comfort and slight wholesome upgrade in every bite.

Ingredients

Scale
  • 1 1/2 cups All-Purpose Flour
  • 1 cup Rolled Oats (Old Fashioned)
  • 3/4 cup Granulated Sugar
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 cup Unsalted Butter, melted
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Milk (any kind)
  • 1 cup Chocolate Chips

Instructions

  1. Preheat your oven to 375 degrees F (190 degrees C). Line a muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, rolled oats, sugar, baking soda, and salt. This is where you build your base flavor.
  3. In a separate, smaller bowl, mix the melted butter, egg, vanilla extract, and milk.
  4. Pour the wet ingredients into the dry ingredients. Mix gently with a spatula just until combined. Do not overmix; a few streaks of flour are fine.
  5. Gently fold in the chocolate chips. Remember, minimal mixing keeps your muffins tender.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Share them warm!

Notes

  • Anya suggests using a mix of milk chocolate and bittersweet chips for the best flavor depth.
  • If you want a chewier texture, soak the rolled oats in the milk for 10 minutes before mixing them in.
  • This recipe works well with whole wheat pastry flour for added nutrition; just reduce the liquid slightly if the batter seems too thin.

Nutrition

Find it online: https://savorsensations.com/oatmeal-chocolate-chip-muffins-recipe/